JOHNNY REB'S: YOUR STOMACH WILL REBEL
I ate at Johnny Reb's this afternoon. The pictures on its website made the food look appetizing and close to decent, meaning that I didn't think that it would poison me. Live and learn. Though their website sold the food, they could not deliver.
I ordered a half rack of baby back ribs without their syrupy sauce. Not bad. I've had better. A lot better. How can someone ruin no-sauce baby back ribs? I don't know what they do to their meats pre-cooking. But my stomach was in pain for hours afterward.
I also ordered their salmon in a bourbon sauce on a bed of garlic spinach. Again, the language makes this dish sound wonderful And again they could not deliver. My salmon--obviously farm-raised--was doused in sauce that ran all over the spinach. When I got it home the spinach looked sickening in the dark sauce. And bourbon sauce? Really! More like corn-syrup sauce. Corn is a southern staple. Why not just call it what it is?
The only thing that I found palatable was their cole slaw, for no other reason than it was not sugary and didn't kill me.
Conclusion: I do not recommend this place. The food is far below average, while the prices are above average. Also, they had a couple of pigeons holding sway in the bar. I saw one pigeon pecking food up off of the bar and on one other table. The servers did not notice. The charm of the atmosphere was completely lost by the pigeons, the overpriced menu items, and the poor ingredients they choose to give to customers. For everybody's sakes, let's hope that the kids who eat at this restaurant reject it as unhealthy as well. Regardless of its Health Department rating, this restaurant might end up getting you sick as well.
I ate at Johnny Reb's this afternoon. The pictures on its website made the food look appetizing and close to decent, meaning that I didn't think that it would poison me. Live and learn. Though their website sold the food, they could not deliver.
I ordered a half rack of baby back ribs without their syrupy sauce. Not bad. I've had better. A lot better. How can someone ruin no-sauce baby back ribs? I don't know what they do to their meats pre-cooking. But my stomach was in pain for hours afterward.
I also ordered their salmon in a bourbon sauce on a bed of garlic spinach. Again, the language makes this dish sound wonderful And again they could not deliver. My salmon--obviously farm-raised--was doused in sauce that ran all over the spinach. When I got it home the spinach looked sickening in the dark sauce. And bourbon sauce? Really! More like corn-syrup sauce. Corn is a southern staple. Why not just call it what it is?
The only thing that I found palatable was their cole slaw, for no other reason than it was not sugary and didn't kill me.
Conclusion: I do not recommend this place. The food is far below average, while the prices are above average. Also, they had a couple of pigeons holding sway in the bar. I saw one pigeon pecking food up off of the bar and on one other table. The servers did not notice. The charm of the atmosphere was completely lost by the pigeons, the overpriced menu items, and the poor ingredients they choose to give to customers. For everybody's sakes, let's hope that the kids who eat at this restaurant reject it as unhealthy as well. Regardless of its Health Department rating, this restaurant might end up getting you sick as well.